HACCP training helps prevent harm from building water systems.
February 11, 2014
NSF International creates Hazard Analysis and Critical Control Point (HACCP) training to reduce risk of microbial, chemical and physical hazards in building water systems.
U.S. Consumer Product Safety Commission, along with boiler manufacturers U.S. Boiler Co., New Yorker Boiler Co. and Crown Boiler Co., announced voluntary recalls of boiler models due to carbon monoxide poisoning hazards.